Chikmagalur Estate
Red apple, brown sugar, a soft cocoa finish.
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Take It Home
Speciality coffee shouldn't stop at the counter. Bring an estate home, brew it yourself, and make it your everyday morning ritual.
Red apple, brown sugar, a soft cocoa finish.
Jaggery, dried fig, and a wine-like tang.
Stone fruit, jasmine, delicate sweetness.
Everyday brew — low bitterness, high balance.
One bag from each estate — the easiest way in.
Why Our Beans
Every bag traces back to one Indian estate — no anonymous blends, no filler beans, no mystery.
Roasted weekly in small runs, so what lands on your counter is fresh — never stockpiled.
Dialled in for pour-over, French press, and moka pot — not just another bag for a drip machine.